I am often bothered by this talk of putting up
fences along the Mexican boarder. Some of us fight so hard to keep the Mexican
people out of our country, yet we enjoy the food, and the festivities that our
neighbors to the South bring to the table
Whenever
I find myself not feeling well, especially after a visit in the hospital, I go directly
to Taco Rock to get my energy back on.
For me, spicy Mexican food has always felt good to my body. I crave it when I’m feeling under the weather. A lot of my friends think I’m crazy.
“Damn
girl, they just cut you open and operated on your intestines! How can you eat that? Man, you’re gonna mess yourself up!”
But
apparently I’m not the only one who seeks out good Mexican food when they’re sick. The Taco Rock management told me that someone
else had recently visited their establishment bragging about the healing
qualities of Mexican food.
So
I did a little digging and found out that spicy foods are among the best for
your health. Peppers contain
capsaicinoids which gives peppers their heat.
Most capsaicin properties are found in the inner white membrane of the
pepper.
There
is evidence that capsaicin suppresses the growth of prostate cancer cells while
leaving normal cells unharmed, and it lowers blood pressure by activating the
release of nitric oxide.
In
addition, capsaicin can assist in weight loss, lowers your cancer rate, is good
for your heart, can improve your sex life, and relieves pain, by working as an
anti-inflammatory.
Jalapeno
peppers can provide relief from migraine headaches, relieve congestion, and
they contain high amounts of vitamins A and C.
They are accredited to strengthening blood vessels by making them more
elastic and better able to adjust to changes in blood pressure.
It
is believed that Cayenne pepper is the most valuable herb of all. Not only does it increase the effectiveness
of other herbs when used, but it also good for the entire digestive system.
It
has been said that one teaspoon of cayenne pepper in cup of hot water can stop
a heart attack in three minutes. It is
further suggested to give a teaspoon of extract every fifteen minutes in a
glass of hot water, if a heart attack should occur.
There
is even a story circulating of how a man found dead in his car of an apparent
heart attack, was given a cayenne tincture into the mouth, and within a few
minutes the man’s heart began to beat again.
It
is suggested that a regimen of cayenne and hawthorn berries will strengthen the
heart and possibly prevent a heart attack.
Cilantro
is another common ingredient found in Mexican food, and it too has amazing
healing capabilities. It is a strong
anti-oxidant that can prevent cardiovascular damage. It also assists in sleep quality, and has
been shown to have anti-anxiety effects.
Cilantro
is linked to lowering blood sugar as well.
The School of Life Science in India noted that cilantro leaves
and stems, “If used in cuisine would be a remedy for diabetes.”
Cilantro
is well known for cleansing the body of toxic metals. It binds to the metals and loosens them from
the tissue. People with mercury
poisoning have reported a reduction in symptoms when taking cilantro
regularly.
Cilantro
is said to help those with Alzheimer’s disease by limiting the neuronal damage
in the brain.
The
herb is also a natural diuretic and great for those suffering from kidney
stones.
And
not only should you include the leaves and stems in you diet, but the seeds
(referred to as coriander seeds) also contribute to the health benefits of
cilantro. The seeds are known to lower
blood sugar; and they lower LDL (bad cholesterol) and increases HDL (good
cholesterol) at the same time.
My
body told me that Mexican food was healthy for me, before I even did the research. Of course, afterwards I was ecstatic by what
I had discovered. I plan to include
cilantro among my favorite teas, and carry a small bottle of cayenne tincture
in my medicine bag for now on.